ALL DAY BRUNCH

AVOCADO TOAST | 25 | v | gfr
Classic smashed avocado on sourdough with calamansi juice, almond beet pesto, pomegranate molasses, semi-dried cherry tomatoes, pickled golden baby beetroot, spiced whipped feta with fresh herbs, topped with a poached egg and seven day cured egg yolk flakes ADD HASH +5 | ADD EXTRA EGG +4 | ADD HALLOUMI +7.5

HOUSEMADE GRANOLA | 18.5 | v | vgr
Cocoa & buckwheat granola, seasonal fruit compote, cardamom maple, cranberries, nuts, toasted sesame seeds with Zany Zeus Greek yoghurt or House-made Coconut yoghurt

HANGAR BELGIUM WAFFLES | 25 | v
Seasonal fruit topped with Italian mascarpone, walnuts, almond flakes, toasted poppy seeds, freeze dried berries, & maple syrup
CHANGE TO SAVOURY WAFFLES - BACON MAPLE EGG +2

HALLOUMI BOWL | 24 | gf | df | v | vgr
Hummus & rocket fennel salad with citrus dressing, black rice, pomegranate seeds, pecan & grilled halloumi
ADD SMOKED SALMON +9 | ADD POACHED EGG +4

BACON BUTTY | 18 | gfr | dfr
Thick cut Eastbourne Quality bacon, fried egg, cheese, Al Brown Simply Red (Kasundi Ketchup) in a brioche bun
ADD HASH +5 | ADD FRIES +4

BREKKY BURRITO | 27 | dfr
Roasted chorizo, scrambled eggs, mixed beans, avocado, cheese, lettuce, red onions w/ sour cream and lime

TOFU SCRAMBLE BURRITO | 26 | vg | df
Saffron scrambled tofu with vegan cheese, mixed beans, avocado, hash, butterhead lettuce, red onions w/ chimichurri, and lime

LAMB SHOULDER BENEDICT | 28.5 | gfr
Morroccan inspired slow cooked shredded lamb, broccoli, peas, green mint oil, poached eggs & brown butter hollandaise on grilled ciabatta
CHANGE TO SMOKED SALMON BENEDICT +4

DOUBLE SMASHED CHEESEBURGER | 25 | gfr | dfr
Smashed beef patties, melted cheddar cheese, cos lettuce, pickles, fresh tomatoes, crispy onion pakora & smoked honey barbecue sauce in a milk brioche bun
ADD SIDE OF PAPRIKA FRIES +4