AVOCADO TOAST COMPETITION 2025

We've combined elements from our Head Chef - Martin's background from his time in Swiss/Czech nations as well as the classic familiarity of New Zealand tastes from our Sous Chef Zachary and tying it in with Filipino roots of our FOH Manager. It is US on a plate.

• Sourdough with olive oil

• Classic Hangar Smashed Avo

• Poached Egg

• Calamansi Juice

• Almond Beet Pesto

• Pomegranate Molasses

• Semi Dried Cherry Tomatoes

• Pickled Golden Baby Radishes

  Spiced Whipped Feta

• Fresh Herbs

• Cured Egg Yolk Flakes