Frequently Asked Questions

We’re open every day from 7am–2pm, including all public holidays except Christmas and Boxing Day.
(Holiday hours are always updated on our website and Instagram in case of changes.)
You’ll find us at 119 Dixon Street, Wellington CBD.

Right in the heart of the city with easy access to Cuba Street and Te Aro.
Yes, you can Book a Table online by clicking the Book A Table button above. For large bookings, please message directly in the Contact page.

We don’t take bookings on weekends and public holidays.

Walk-ins are always welcome, and we’re fairly quick with wait times on weekdays.
Absolutely. All our specialty coffee, brunch items, and cabinet food are available for takeaway.
Yes! You can purchase digital gift vouchers online or pick up a physical card in-store.

Yes. There is street parking around Dixon Street and nearby parking buildings within a short walk.
Yes, our menu offers quite a few options that meet many dietary requirements. Please check the menu page to see what’s available.
Yes, we have a parklet area with some umbrellas for shade. It’s real nice out during the summer period.
Yes, dogs are welcome in our outdoor seating area as well as indoor if well-behaved.
Congratulations you legend.

Show us the clip for 10% off your order.

We serve Flight Coffee roasted locally in Wellington across the road.

Our coffee rotates seasonally, with our main-stay signature Bomber blend, single origins, and filter options.
Yes, we do and we take it very seriously. We have a rotating single origin menu that is dialed in daily!
We have a few different tasting options in order for you to experience coffees.

The flight of espresso and flat white options allow you to pick out flavors in different coffees. It’s much easier to do so when side by side with comparisons.

The coffee three ways allows you to experience how one coffee can have different flavor profiles depending on how it’s brewed.
Yes, we run public cuppings monthl as well as barista workshops. Follow us on Instagram to see upcoming events.
www.instagram/flightcoffeehangar
We offer regular blue milk, trim, all good oat milk, alpro coconut milk, alternative dairy soy and almond milk.
We pull our espressos through a Strada S with gravimetrics.
Our filter coffee is made through the fetco with it’s strength around 1.35~1.45%

Pour-over can be done through a V60