The exterior of a coffee shop named 'The Flight Coffee Hangar' on Dixon Street. The shop has a yellow and white facade with large glass windows and outdoor seating with three black umbrellas. People are walking by, and cars are parked in front.

OPEN EVERY DAY
INCLUDING PUBLIC HOLIDAYS
7-2pm

Specialty Coffee & Vibrant Brunch Experience in Te Aro

119 Dixon Street & Willis St. Corner

A Wellington cafe known for specialty coffee, all-day breakfast, brunch, lunch and friendly service. Our team serves award-winning coffee, crafts fresh seasonal dishes, and creates a warm space for regulars, travelers, and coffee lovers alike.


Visit us for the best brews, community atmosphere, and a true Wellington cafe experience.

OUR MENU

BRUNCH

Our food is all about fresh flavours, good food, and the kind of brunch Wellington is proud of.

We use seasonal ingredients, bold flavours, and playful twists to create dishes that feel both comforting and exciting.

The sort of food that makes you go ‘damn, that’s good.’ That’s Hangar.

A variety of dishes on a wooden table including salad, fried chicken, burgers, roasted vegetables, hummus, and a yogurt dessert with berries.

ALL DAY BRUNCH

COFFEE AND DRINKS

AVOCADO TOAST | 25

Classic smashed avocado on sourdough with calamansi juice, almond beet pesto, pomegranate molasses, semi-dried cherry tomatoes, pickled golden baby beetroot, spiced whipped feta with fresh herbs, topped with a poached egg and seven day cured egg yolk flakes |v|gfr |

ADD HASH +5 | ADD EXTRA EGG +4 | ADD HALLOUMI +7.5

HOUSEMADE GRANOLA | 18.5

Cocoa & buckwheat granola, seasonal fruit compote, cardamom maple, cranberries, nuts, toasted sesame seeds with Zany Zeus Greek yoghurt or House-made Coconut yoghurt | v | vgr

SUMMER SALAD | 24

Fresh mesclun greens tossed with goat cheese, strawberries, cucumber, sliced radish and red onion, finished with walnuts and a fruity raspberry vinaigrette
| gf | v | vgr


ADD SMOKED SALMON +9 | ADD POACHED EGG +4

HANGAR BELGIUM WAFFLES | 25

Mango curd, crunchy coconut–macadamia crumble, fresh mint and seasonal berries, finished with a dusting of freeze-dried raspberry powder | v |


CHANGE TO SAVOURY WAFFLES - BACON MAPLE EGG +2

BACON BUTTY | 18

Thick cut Eastbourne Quality bacon, fried egg, cheese, Al Brown Simply Red (Kasundi Ketchup) in a brioche bun
| gfr | dfr |


ADD HASH +5 | ADD FRIES +4

LAMB SHOULDER
BENEDICT | 28.5

Morroccan inspired slow cooked shredded lamb, broccoli, peas, green mint oil, poached eggs & brown butter hollandaise on grilled ciabatta | gfr |

CHANGE TO SMOKED SALMON BENEDICT +4

DOUBLE SMASHED
CHEESEBURGER | 25

Smashed beef patties, melted cheddar cheese, cos lettuce, pickles, fresh tomatoes, crispy onion pakora & smoked honey barbecue sauce in a milk brioche bun | gfr | dfr


ADD SIDE OF PAPRIKA FRIES +4

BREKKY BURRITO | 27

Roasted chorizo, scrambled eggs, mixed beans, avocado, cheese, lettuce, red onions w/ sour cream and lime | dfr |

TOFU SCRAMBLE BURRITO | 26

Saffron scrambled tofu with vegan cheese, mixed beans, avocado, hash, butterhead lettuce, red onions w/ chimichurri, and lime |vg | df |

BUILD YOUR OWN

Grilled Ciabatta | 7
Multigrain w/ olive oil | 7
Egg Cooked Your Way (1) | 4.5
Tofu Scramble (1) | 4.5
Thick Cut Bacon (2) by Eastbourne Quality Meats | 9
Chorizo by Eastbourne Quality Meats | 8
Smoked Salmon |10
Zany Zeus Halloumi (3) | 8.5
Grilled Flat Mushrooms | 7
Avocado | 7
Hangar Made Hash Browns (2) | 6
Citrus & Brown Butter Hollandaise | 4

SIDES

Handcut Paprika Fries | Side 8 | Full 12 | vg | gf
Halloumi Bites | 15 | v | gf
Corn Ribs |Side 10 |Full 14 | vg | gf

A bowl of yogurt topped with granola, sliced strawberries, blueberries, pomegranate seeds, and a drizzle of honey, placed on a wooden surface.
A plate of French toast topped with strawberries, powdered sugar, and syrup, served with a side of chopped nuts and sliced strawberries on a wooden table.
Open-faced breakfast sandwich with poached eggs, broccoli, peas, and sauce on toasted bread, garnished with herbs and a lime wedge, on a beige plate.
A bowl of oatmeal topped with dried berries, almond slices, powdered sugar, and pink crumb-like topping, placed on a wooden table next to a metal spoon on a napkin.
A bowl of mixed salad containing cherry tomatoes, microgreens, shredded vegetables, and sunflower seeds on a wooden table.
Fried chicken sandwich with lettuce, coleslaw, and sauce in a sesame seed bun on a white plate.
Big breakfast at Flight Coffee Hangar in Wellington with scrambled eggs, bacon, smoked salmon, avocado smash, hash browns, and mushrooms.
A large burger with a glossy brioche bun, topped with a fried egg, crispy chicken fillet, bacon, cheddar cheese, and avocado slices, served on a white plate against a yellow background.

COFFEE

  • ESPRESSO

    BOMBER BLEND - THE ORIGINAL
    Coffees from Rwanda, Colombia & Brazil
    Orange| Caramel | Cacao Nib

    GACHATHA
    Kenya, Nyeri - Washed Process
    Nectarine | Tamarillo | Golden Syrup

    HALLOBERITI
    Ethiopia, Gedeb - Natural
    Yellow Peach | Lemon Meringue | Apricot

    FILTER

    SUNSHINE - SUMMER BLEND
    El Salvador & Ethiopia
    Fruity | Chocolatey | Creamy

    FINCA EL SALVADOR
    El Salvador, Santa Ana - Natural Process
    Strawberry | Guava | Cacao

    Gatugi
    Kenya - Washed
    Black Currant | Pomegranate | Sugarcane

  • TIRAMISU CLOUD
    Bomber espresso & caramel ladyfinger biscuit crumble with nitrogen infused tiramisu foam

    FLIGHT 4810: MONT BLANC
    Cold drip with vanilla & hazelnut, crowned with cream, nutmeg, and lime zest

    LUCI’S PEACH ICED TEA
    Housemade peach coconut puree, iced green tea & jasmine

    BRANDY SNAP LATTE
    Maple, brown sugar, citrus, warming spices and a shot of espresso

    BANANA BREAD LATTE
    Bomber espresso, Hangar-made banana puree, oat milk, topped with cinnamon

    HOJICHA LATTE
    Smooth, roasted Japanese green tea latte with earthy, nutty notes, made with oat milk

  • COFFEE THREE WAYS
    Espresso, Flat, Cold Drip

    FLIGHT OF FLAT WHITE
    Three flat whites with espresso offering

    FLIGHT OF ESPRESSO
    Three espresso with espresso offering

    FLIGHT OF FILTER
    Three filters of filter offering

DRINKS

Black
White
Mocha
Filter
Hand Brew
Large Size
Takeaway Cup
Oat Milk
Soy Milk
Coconut Milk
Almond Milk
Caramel Syrup
Vanilla Syrup
Maple Syrup
Extra Shot
Decaf
Single Origin

STANDARD

6.3
6.8
7
6
12
+0.8
+0.3
+1
+1
+1
+1
+.7
+.7
+1
+1
+.7
+1

Lemon Honey Ginger
Chai latte
Matcha Latte
Hot Chocolate
Tea By Tea Total
English Breakfast
Supreme Early Grey
Sencha Green
Berry Crumble
Peppermint

HOTTIES

6.5
6.5
8
6.5
6.5

Iced Mocha
Iced Latte
Cold Brew
Cold Drip

COLD COFFEE

8.2
8
7.5
7.5

Blueberry Iced Latte
Strawberry Iced Matcha
Watermelon Sugar High

ICED DRINKS

10
10
8

SODAS

Housemade Cola
Lemon Lime Bitters

SEE OUR SCREENS/SEASONAL

SMOOTHIES

JUICES

Orange Juice
Apple Juice

6.5
6.5

Vanilla Frappe
Caramel Frappe
Iced Mocha

Flight Coffee Can

BOTTLES & CANS

6

Iced Latte
Oat Flat White
Straight Cold Brew

Six Barrel Soda
(Cola or Lemonade)
Almighty Sparkling
(Blood OJ or Yuzu Lime)
Bundaberg Ginger Beer

6

Hot Chocolate
Fluffy
Orange or Apple Juice

KIDS

5
2.5
5

9.5
9.5

Two pink-colored beverages on a wooden table, one garnished with a sprig of rosemary and ice, the other topped with whipped cream and red sprinkles.
Espresso tasting flight at Flight Coffee Hangar in Wellington featuring Bomber, Mae Suai, and El Diamante single origins with tasting notes
Chocolate smoothie at Flight Coffee Hangar in Wellington topped with cocoa and fresh strawberry, served with a reusable glass straw.
Iced orange espresso at Flight Coffee Hangar in Wellington, layered with citrus juice and topped with a fresh orange slice
Four cups with different beverages, a glass of water, and a spoon on a wooden tray on a wooden table.
Blueberry smoothie at Flight Coffee Hangar in Wellington topped with banana, strawberry, and coconut, served with a reusable glass straw.