The exterior of a coffee shop named 'The Flight Coffee Hangar' on Dixon Street. The shop has a yellow and white facade with large glass windows and outdoor seating with three black umbrellas. People are walking by, and cars are parked in front.

OPEN EVERY DAY
INCLUDING PUBLIC HOLIDAYS
7AM-2PM

Specialty Coffee & Vibrant Brunch Experience in Te Aro

119 Dixon Street & Willis St. Corner

A Wellington cafe known for specialty coffee, all-day breakfast, brunch, lunch and friendly service. Our team serves award-winning coffee, crafts fresh seasonal dishes and creates a warm space for regulars, travelers and coffee lovers alike.


Visit us for the best brews, community atmosphere and a true Wellington cafe experience.

OUR MENU

BRUNCH

Our food is all about fresh flavours, good food and the kind of brunch Wellington is proud of.

We use seasonal ingredients, bold flavours and playful twists to create dishes that feel both comforting and exciting.

The sort of food that makes you go ‘Damn, that’s good.’ That’s Hangar.

COFFEE/ DRINKS

ALL DAY BRUNCH

AVOCADO TOAST | 25

Classic smashed avocado on sourdough with calamansi juice, almond beet pesto, pomegranate molasses, semi-dried cherry tomatoes, pickled golden baby beetroot, spiced whipped feta with fresh herbs, topped with a poached egg and seven day cured egg yolk flakes

HASH +5 | EXTRA EGG +4 | HALLOUMI +7.5
GFR | V

HOUSEMADE GRANOLA | 18.5

Cocoa & buckwheat granola, seasonal fruit compote, cardamom maple, cranberries, nuts, toasted sesame seeds

CHOICE OF GREEK OR COCONUT YOGHURT
V | VGR

MISO QUINOA BOWL | 28

Warm quinoa layered with roasted seasonal vegetables, crisp cucumber and radish, tangy pickled red cabbage, crunchy chickpeas and water chestnuts, served with a Manuka Honey White Miso dressing

CHOOSE CHICKEN OR TOFU
EXTRA EGG +4 | HALLOUMI +7.5
GF | DF | V

MANGO WAFFLES | 25

Mango curd, crunchy coconut–macadamia crumble, fresh mint and seasonal berries, finished with a dusting of freeze-dried raspberry powder


CHANGE TO SAVOURY WAFFLES +2
V

BACON BUTTY | 18

Thick cut Eastbourne Quality bacon, fried egg, cheese, Al Brown Simply Red (Kasundi Ketchup) in a brioche bun

HASH +5 | FRIES +4
GFR | DFR

LAMB SHOULDER BENEDICT | 28.5

Morroccan inspired slow cooked shredded lamb, broccoli, peas, green mint oil, poached eggs & brown butter hollandaise on grilled ciabatta

CHANGE TO SMOKED SALMON BENEDICT +4
GFR

DOUBLE SMASHED CHEESEBURGER | 25

Smashed beef patties, melted cheddar cheese, cos lettuce, pickles, fresh tomatoes, crispy onion pakora & smoked honey barbecue sauce in a milk brioche bun

FRIES +4
GFR | DFR

BREKKY BURRITO | 27

Roasted chorizo, scrambled eggs, mixed beans, avocado, cheese, lettuce, red onions w/ sour cream and lime


GFR | DFR

TOFU SCRAMBLE BURRITO | 26

Saffron scrambled tofu with vegan cheese, mixed beans, avocado, hash, butterhead lettuce, red onions w/ chimichurri and lime

GFR | VG | DF

BUILD YOUR OWN

Grilled Ciabatta | 7
Multigrain w/ olive oil | 7
Egg Cooked Your Way (1) | 4.5
Tofu Scramble (1) | 4.5
Thick Cut Bacon (2) by Eastbourne Quality Meats | 9
Chorizo by Eastbourne Quality Meats | 8
Smoked Salmon |10
Zany Zeus Halloumi (3) | 8.5
Grilled Flat Mushrooms | 7
Avocado | 7
Hangar Made Hash Browns (2) | 6
Citrus & Brown Butter Hollandaise | 4

SIDES

Handcut Paprika Fries
Side 8 | Full 12
VG | GF

Halloumi Bites | 15
V | GF

A bowl of yogurt topped with granola, sliced strawberries, blueberries, pomegranate seeds, and a drizzle of honey, placed on a wooden surface.
A plate of French toast topped with strawberries, powdered sugar, and syrup, served with a side of chopped nuts and sliced strawberries on a wooden table.
Open-faced breakfast sandwich with poached eggs, broccoli, peas, and sauce on toasted bread, garnished with herbs and a lime wedge, on a beige plate.
A bowl of oatmeal topped with dried berries, almond slices, powdered sugar, and pink crumb-like topping, placed on a wooden table next to a metal spoon on a napkin.
A bowl of mixed salad containing cherry tomatoes, microgreens, shredded vegetables, and sunflower seeds on a wooden table.
Fried chicken sandwich with lettuce, coleslaw, and sauce in a sesame seed bun on a white plate.
Big breakfast at Flight Coffee Hangar in Wellington with scrambled eggs, bacon, smoked salmon, avocado smash, hash browns, and mushrooms.
A large burger with a glossy brioche bun, topped with a fried egg, crispy chicken fillet, bacon, cheddar cheese, and avocado slices, served on a white plate against a yellow background.

DRINKS

STANDARD

Black
White
Mocha
Filter
Hand Brew
Large Size
Takeaway Cup
Oat Milk
Soy Milk
Coconut Milk
Almond Milk
Caramel Syrup
Vanilla Syrup
Maple Syrup
Extra Shot
Decaf
Single Origin

6.3
6.8
7
6
12
+0.8
+0.3
+1
+1
+1
+1
+.7
+.7
+1
+1
+.7
+1

HOTTIES

Lemon Honey Ginger
Chai Latte
Matcha Latte
Hot Chocolate

Tea By Tea Total
English Breakfast
Supreme Early Grey
Sencha Green
Berry Crumble
Peppermint

6.5
6.5
8
6.5

6.5

COLD COFFEE

Iced Mocha
Iced Latte
Cold Brew
Cold Drip

8.2
8
7.5
7.5

ICED DRINKS

Summer Iced Peach Tea
Strawberry Iced Oat Matcha

SODAS

9
10

Housemade Cola
Lemon Lime Bitters

9.5
9.5

SMOOTHIES

SEE OUR SCREENS/SEASONAL

JUICES

Orange Juice
Apple Juice

6.5
6.5

BOTTLES & CANS

Flight Coffee Can
Iced Latte
Oat Flat White
Straight Cold Brew

6

Almighty Sparkling
Blood Orange Juice
Yuzu Lime

Bundaberg Ginger Beer

6

6

KIDS

Hot Chocolate
Fluffy
Orange Juice
Apple Juice

5
2.5
5
5

COFFEE

  • ESPRESSO

    BOMBER BLEND - THE ORIGINAL
    Coffees from Rwanda, Colombia & Brazil
    Orange| Caramel | Cacao Nib

    TADESE TEKO
    Ethiopia, Yirgacheffe - Washed Process
    Nashi Pear | Citrus | Lemon Blossom

    LA NEGRITA
    Nicaragua, Matagalpa - Carbonic Maceration Natural Process
    Plum | Red Grape | Chocolate Malt Biscuit

    FILTER

    SUNSHINE - SUMMER BLEND
    El Salvador & Ethiopia
    Fruity | Chocolatey | Creamy

    SHANTAWENE
    Ethiopia - Washed Process
    Orange Fizz | Cherry Blossom | Wild Honey

    Gatugi
    Kenya - Washed
    Black Currant | Pomegranate | Sugarcane

  • TIRAMISU CLOUD
    Bomber espresso & caramel ladyfinger biscuit crumble with nitrogen infused tiramisu foam

    FLIGHT 4810: MONT BLANC
    Cold drip with vanilla & hazelnut, crowned with cream, nutmeg, and lime zest

    SUMMER ICED PEACH TEA
    A refreshing mix of our housemade peach, iced black tea and lemon

    EARL GREY MATCHA
    Vanilla and Earl Grey–infused milk over ice, topped with cream and vibrant matcha

    BANANA BREAD LATTE
    Bomber espresso, Hangar-made banana puree, oat milk, topped with cinnamon

    HOJICHA LATTE
    Smooth, roasted Japanese green tea latte with earthy, nutty notes, made with oat milk

  • COFFEE THREE WAYS
    Espresso, Flat, Cold Drip

    FLIGHT OF FLAT WHITE
    Three flat whites with espresso offering

    FLIGHT OF ESPRESSO
    Three espresso with espresso offering

    FLIGHT OF FILTER
    Three filters of filter offering

IMG_4654-2.png
WNZ_The Hangar_05032025_Credit WellingtonNZ_-10.jpg
Espresso tasting flight at Flight Coffee Hangar in Wellington featuring Bomber, Mae Suai, and El Diamante single origins with tasting notes
Two pink-colored beverages on a wooden table, one garnished with a sprig of rosemary and ice, the other topped with whipped cream and red sprinkles.
Chocolate smoothie at Flight Coffee Hangar in Wellington topped with cocoa and fresh strawberry, served with a reusable glass straw.
Four cups with different beverages, a glass of water, and a spoon on a wooden tray on a wooden table.