Over 2.5 hours, you’ll learn:
How to taste and evaluate coffee
Understanding acidity, sweetness, bitterness and balance
Expand and Calibrate your palate
How to identify and describe tasting notes
Introduction to coffee scoring
How to use a cupping scoresheet
(4 students max/class)
Over 2.5 hours, you’ll learn:
How to taste and evaluate coffee
Understanding acidity, sweetness, bitterness and balance
Expand and Calibrate your palate
How to identify and describe tasting notes
Introduction to coffee scoring
How to use a cupping scoresheet
(4 students max/class)
